24 Mantra Organic Brown Chana Dal
Organic Brown Chana is also known as black chickpeas, brown chickpeas, or whole brown chana/Kala Chana /Brown Chickpeas. They are packed with nutrients and are a great source of protein, dietary fiber, and complex carbohydrates. It is low in fat with zero cholesterol.
Additionally, it has a low glycemic index making it a good protein source for those with diabetes. Brown Chick Peas are ideal for the preparation of authentic Indian dishes without meat. Compared to the yellow chickpeas, the brown chickpeas are slightly more tender. Use the peas for the preparation of falafel or hummus and for dishes such as chana masala.
- Brown Chickpeas or Kala Chana is a legume popular in Asian and American cooking.
- They have a nutty flavor.
- This ‘desi’ variety is smaller and darker than the ‘Kabuli chana’ variety but has more dietary fiber.
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