Recipes

Ingredients White pomfret 500 Gm Salt to taste Turmeric 1 tsp Ginger 1 inch Garlic 4-6 cloves Madras onions 2-3 No Coconut oil 50 ml Kokum 1 tbsp Mustard seeds 1 tbsp Curry leaves 4-8 No Red chili powder 1 tbsp Coriander powder 2 tbsp All of them are available at organicpantry.us Preparation:- Clean and cut fish on-the-bone appx. 1 inch thick pieces. Wash and marinade in salt, turmeric. Soak kokum in water. Slice madras onions. Cut ginger & garlic into juliennes. Heat coconut oil , add mustard seeds & curry leaves. Add madras onions, ginger & garlic. Sauté. Add red...

Ingredients Chicken 1 Kg Onion 4-6 Onion Coconut – grated 96 Gm Dry coconut 40 Gm Ginger 1 Inch Garlic 6-8 Cloves Poppy seeds 1 Tbsp Coriander seeds 4 Tbsp Peppercorns 1 Tbsp cloves 3-6 No’s Saunf 2 tsp Cinnamon 1 tsp Salt to taste Malwani masala 1 Tbsp Oil 200 ml Green coriander 1 Bunch Preparation:- Clean and cut chicken in small pieces. Wash and apply salt, turmeric & malvani masala. Slice onions, grate coconut & dry coconut. Clean & chop ginger & garlic. Chop coriander Heat about 1 ltr of oil. Fry onions to a light brown colour....

Ingredients Prawn 500 gm Mustard oil 70 ml Cumin 1 Tsp Cumin Pwd. 1 Tsp Green chilly 4-6 No’s Ginger 1 Inch Red chili powder 1 Tsp Turmeric 1 Tsp Salt to taste Coconut 1 ½ No Ghee 2 Tbsp Garam Masala Pwd. 1 Tsp Pre-preparations: Clean and devein prawns. Prepare coconut milk. Grind ginger. Slit green chilies. Preparations: Heat mustard oil and add cumin seed. Add ginger paste, cumin pwd., red chili powder, turmeric powder and sauté. Add prawns and slit green chilies, cook for some time. Add thick coconut milk and simmer for few minutes till prawns are...

Ingredients Chicken 1 Kg Onions 3 No Ginger-garlic paste 1 Tbsp Red chili paste 1 Tbsp Curd 160 Gm Poppy seeds paste ½ Tbsp Cashew nuts paste ½ Tbsp Fresh cream 80 ml Salt to taste Oil 160 ml Turmeric 1 Tsp Green coriander 1 Bunch Pre-Preparation:- Clean, skin and cut chicken in small Indian curry pieces. Apply salt and turmeric. Slice onions. Chop green coriander. Preparation:- Heat ½ of the oil, fry onions to a light brown colour. Remove and grind to a smooth paste. Heat the remaining fat, sauté ginger-garlic paste, poppy seeds paste and red chili paste....