The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed. The coriander powder is extracted from the dried coriander seeds. It is a brownish powder with a strong aroma and a pungent flavor.
Roasting or heating the seeds in a dry pan heightens the flavor, aroma, and pungency.
Other names: Coriander Powder/ Kothamalli powder/ Kothamailli podi/ Kothamalli
Disclaimer: The product images shown may represent the range of products, or be for illustration purposes only and may not be an exact representation of the product. The actual product may vary due to product enhancement. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Read more here.