24 Mantra Organic Ragi Flour
Ragi Flour or Finger millet flour is rich in calcium content, protein and iron. Ragi flour is an important constituent of daily meals or healthy snacks. It is commonly used to make dosas, idlis and pancakes.
Ragi plant has appearance of the head of the grain comprising five spikes and thus, resembling the five fingers attached to the palm of the hand.
Ragi is highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago.
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