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Ingredients Potato 1 Kg Onion 200 Gm Ginger 10 Gm Garlic 10 Gm Fenugreek leaves (Methi) 1 Bunch Oil 1 Lt Salt to taste Red chili powder 1 tbsp Coriander powder 1 Tbsp Turmeric 1 Tsp Kasoori methi 5 Gm Pre-Preparation:- Peel and cut potatoes into 1.5 cm cubes. Parboil with salt and a pinch of turmeric Do not overcook. Pick, wash and blanch fenugreek leaves using salt water. Refresh, squeeze water and chop roughly. Chop onions and prepare ginger-garlic paste. Broil and crush kasoori methi. Preparation:- Heat oil. sauté onions, add ginger-garlic paste. Fry for 5 minutes and add...