Aloo Methi Recipe

Ingredients

  • Potato 1 Kg
  • Onion 200 Gm
  • Ginger 10 Gm
  • Garlic 10 Gm
  • Fenugreek leaves (Methi) 1 Bunch
  • Oil 1 Lt
  • Salt to taste
  • Red chili powder 1 tbsp
  • Coriander powder 1 Tbsp
  • Turmeric 1 Tsp
  • Kasoori methi 5 Gm

Pre-Preparation:-

  • Peel and cut potatoes into 1.5 cm cubes. Parboil with salt and a pinch of turmeric Do not overcook.
  • Pick, wash and blanch fenugreek leaves using salt water. Refresh, squeeze water and chop roughly.
  • Chop onions and prepare ginger-garlic paste. Broil and crush kasoori methi.

Preparation:-

  • Heat oil. sauté onions, add ginger-garlic paste. Fry for 5 minutes and add powder spices. Mix well.
  • Add salt, fenugreek leaves and potatoes. Mix lightly without breaking potatoes.
  • Sprinkle kasoori methi and serve hot.