Recipes — Batata Bhaji Recipe

Ingredients Potatoes 400 Gms Oil 500 ml Mustard seeds 3 Gms Curry leaves 1 Bunch Green chilies 10 Nos Turmeric ½ tsp Hing ½ tsp Salt to taste Green coriander 1 Bunch Pre-preparations:- Peel, cut potatoes into quarters. Chop green chilies, green coriander, clean curry leaves. Preparations:- Boil potatoes in water along with salt & turmeric. Heat oil. Add mustard seeds, curry leaves & add hing. Add green chilies, sauté. Add potatoes, salt mix well. Sauté. Serve hot garnished with green coriander.