Ingredients
- Potatoes 400 Gms
- Oil 500 ml
- Mustard seeds 3 Gms
- Curry leaves 1 Bunch
- Green chilies 10 Nos
- Turmeric ½ tsp
- Hing ½ tsp
- Salt to taste
- Green coriander 1 Bunch
Pre-preparations:-
- Peel, cut potatoes into quarters.
- Chop green chilies, green coriander, clean curry leaves.
Preparations:-
- Boil potatoes in water along with salt & turmeric.
- Heat oil. Add mustard seeds, curry leaves & add hing.
- Add green chilies, sauté.
- Add potatoes, salt mix well. Sauté.
- Serve hot garnished with green coriander.
← Older Post
Newer Post →
