Recipes — Dhingri Matar Hara Pyaz

Ingredients Button Mushroom 500 Gm Oil 100 ml Onions 200 Gm Green Peas 200 Gm Spring Onion 14 Gm Red chili powder ½ Tbsp Garlic 6-8 Cloves Tomato Puree 125 ml Salt to taste Almond 35 Gm Garam Masala 1 Tsp Preparations:- Wash and quarter mushrooms. Boil peas till tender, chop garlic, make almond paste. Slice onion and spring onion. Chop green part of spring onion finely for garnishing and keep aside. Heat oil in a saucepan and sauté chopped garlic till brown. Add sliced onion and sauté till golden brown. Add salt, chili powder, tomato puree and water and...