Dhingri Matar Hara Pyaz


  • Button Mushroom 500 Gm
  • Oil 100 ml
  • Onions 200 Gm
  • Green Peas 200 Gm
  • Spring Onion 14 Gm
  • Red chili powder ½ Tbsp
  • Garlic 6-8 Cloves
  • Tomato Puree 125 ml
  • Salt to taste
  • Almond 35 Gm
  • Garam Masala 1 Tsp


  • Wash and quarter mushrooms. Boil peas till tender, chop garlic, make almond paste.
  • Slice onion and spring onion. Chop green part of spring onion finely for garnishing and keep aside.
  • Heat oil in a saucepan and sauté chopped garlic till brown. Add sliced onion and sauté till golden brown. Add salt, chili powder, tomato puree and water and cook for 5 minutes.
  • Remove from fire and strain through a soup strainer. Put back on fire and cook till almost all liquid has evaporated and masala is sizzling.
  • Add mushrooms and spring onions and cook for few minutes. Add and peas and simmer till mushrooms are done.
  • Stir in almond paste and cook till the gravy reaches a sauce like consistency.
  • Add spring onion green and mix. Serve hot.

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