Recipes — Malyalee Fish Curry Recipe

Ingredients White pomfret 500 Gm Salt to taste Turmeric 1 tsp Ginger 1 inch Garlic 4-6 cloves Madras onions 2-3 No Coconut oil 50 ml Kokum 1 tbsp Mustard seeds 1 tbsp Curry leaves 4-8 No Red chili powder 1 tbsp Coriander powder 2 tbsp All of them are available at organicpantry.us Preparation:- Clean and cut fish on-the-bone appx. 1 inch thick pieces. Wash and marinade in salt, turmeric. Soak kokum in water. Slice madras onions. Cut ginger & garlic into juliennes. Heat coconut oil , add mustard seeds & curry leaves. Add madras onions, ginger & garlic. Sauté. Add red...