Murg Rogini Recipe

Ingredients

• Chicken 1 Kg
• Onions 3 No
• Ginger-garlic paste 1 Tbsp
• Red chili paste 1 Tbsp
• Curd 160 Gm
• Poppy seeds paste ½ Tbsp
• Cashew nuts paste ½ Tbsp
• Fresh cream 80 ml
• Salt to taste
• Oil 160 ml
• Turmeric 1 Tsp
• Green coriander 1 Bunch

Pre-Preparation:-

• Clean, skin and cut chicken in small Indian curry pieces. Apply salt and turmeric.
• Slice onions. Chop green coriander.

Preparation:-

• Heat ½ of the oil, fry onions to a light brown colour. Remove and grind to a smooth paste.
• Heat the remaining fat, sauté ginger-garlic paste, poppy seeds paste and red chili paste. Add curd and fry well.
• Add onion paste and fry well. Add chicken pieces and sauté well.
• Adjust salt. Cover and cook until chicken is done.
• When chicken is cooked add cashew nuts paste, cream and simmer for a minute.
• Serve hot, garnished with green coriander.