Clean and cut chicken in small pieces. Wash and apply salt, turmeric & malvani masala. Slice onions, grate coconut & dry coconut. Clean & chop ginger & garlic. Chop coriander
Heat about 1 ltr of oil. Fry onions to a light brown colour. Remove & keep aside. Fry coconut in the same oil to a light brown color.
Keep aside. Fry dry coconut in the same oil. Cool it down and grind to a smooth paste. (1)
Heat about of oil, sauté ginger, garlic. Add spices [ from poppy seeds --- cinnamon ] grind to a smooth paste. (2)
Heat remaining oil. Add paste (1) and fry well. Then add chicken sear well. add paste (2), sauté. Add water & cook until chicken is tender & gravy is thick.
Serve hot garnished with green coriander along with malwani vadas
