Recipes — Murg Rogini Recipe

Ingredients Chicken 1 Kg Onions 3 No Ginger-garlic paste 1 Tbsp Red chili paste 1 Tbsp Curd 160 Gm Poppy seeds paste ½ Tbsp Cashew nuts paste ½ Tbsp Fresh cream 80 ml Salt to taste Oil 160 ml Turmeric 1 Tsp Green coriander 1 Bunch Pre-Preparation:- Clean, skin and cut chicken in small Indian curry pieces. Apply salt and turmeric. Slice onions. Chop green coriander. Preparation:- Heat ½ of the oil, fry onions to a light brown colour. Remove and grind to a smooth paste. Heat the remaining fat, sauté ginger-garlic paste, poppy seeds paste and red chili paste....