Moong & Sago Payasam Recipe

Ingredients

• Moong dal 100 gm
• Sago 200 gm
• Jaggery 600 gm
• Cashewnuts 100 gm
• Sultanas 100 gm
• Ghee 200 ml
• Coconut milk 4l
• Cardamom powder 1tsp

Preparation:-

• Clean, dry roast moong dal to a light brown colour. Wash & soak for 2 hours.
• Clean wash & soak sago for 1 hour.
• Boil each of them separately until well cooked & mashed.
• Mix them together & bring to a boil.
• Add melted & strained jaggery. Bring to a boil. Add cardamom powder.
• Just before service add coconut milk.
• Add cashew nuts & sultanas fried in ghee.