Recipes — Ajwain Paratha

Ingredients Wheat flour 200 Gm Refined flour 160 Gm 100 gm Salt to taste Ajwain 1 Tsp Pre-Preparation:- Sieve and mix both flours. Rub-in 500 gm fat into the flours. Dry roast & crush ajwain and add it to the flour. Add salt and make semi-soft dough by adding a little water at a time. Keep covered for 1 hour under a damp duster. Knead well and divide into 8 equal portions. Preparation:- Roll out each portion into ¼ inch thick roundel. Smear creamed fat, sprinkle flour over. Fold into half to make a half moon shape. Repeat the same...