Ajwain Paratha


  • Wheat flour 200 Gm
  • Refined flour 160 Gm
  • 100 gm
  • Salt to taste
  • Ajwain 1 Tsp


  • Sieve and mix both flours.
  • Rub-in 500 gm fat into the flours. Dry roast & crush ajwain and add it to the flour. Add salt and make semi-soft dough by adding a little water at a time. Keep covered for 1 hour under a damp duster.
  • Knead well and divide into 8 equal portions.


  • Roll out each portion into ¼ inch thick roundel. Smear creamed fat, sprinkle flour over. Fold into half to make a half moon shape. Repeat the same steps and make a triangle (or square).
  • Roll out evenly maintaining triangular or square shape. Using fat, bake both sides on hot griddle till golden brown. Serve immediately.


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