Ajwain Paratha

Ingredients

• Wheat flour 200 Gm
• Refined flour 160 Gm
• 100 gm
• Salt to taste
• Ajwain 1 Tsp

Pre-Preparation:-

• Sieve and mix both flours.
• Rub-in 500 gm fat into the flours. Dry roast & crush ajwain and add it to the flour. Add salt and make semi-soft dough by adding a little water at a time. Keep covered for 1 hour under a damp duster.
• Knead well and divide into 8 equal portions.

Preparation:-

• Roll out each portion into ¼ inch thick roundel. Smear creamed fat, sprinkle flour over. Fold into half to make a half moon shape. Repeat the same steps and make a triangle (or square).
• Roll out evenly maintaining triangular or square shape. Using fat, bake both sides on hot griddle till golden brown. Serve immediately.