Recipes — Fish Caldeen

Ingredients Pomfret 500 Gm Salt to taste Lime juice 2 tbsp Turmeric 1 Tsp Oil 100 ml Onions 200 Gm Ginger 1 Inch Garlic 8- 10 Cloves Green chilly 5-8 No’s Coconut 119 Gm Tamarind 2 Tsp Green coriander 1 Bunch Pre-Preparation:- Clean, wash and cut fish into 1-inch thick pieces – on the bone. Apply salt, lime juice and half the turmeric. Slice onions thinly. Slit green chilies. Cut ginger and garlic in juliennes. Chop green coriander finely. Prepare tamarind pulp. Preparation:- Grate coconuts. Grind to a smooth paste and take out two extracts. Heat oil. Sauté onions. Add...