Fish Caldeen

Ingredients

• Pomfret 500 Gm
• Salt to taste
• Lime juice 2 tbsp
• Turmeric 1 Tsp
• Oil 100 ml
• Onions 200 Gm
• Ginger 1 Inch
• Garlic 8- 10 Cloves
• Green chilly 5-8 No’s
• Coconut 119 Gm
• Tamarind 2 Tsp
• Green coriander 1 Bunch

Pre-Preparation:-

• Clean, wash and cut fish into 1-inch thick pieces – on the bone.
• Apply salt, lime juice and half the turmeric.
• Slice onions thinly. Slit green chilies. Cut ginger and garlic in juliennes.
• Chop green coriander finely. Prepare tamarind pulp.

Preparation:-

• Grate coconuts. Grind to a smooth paste and take out two extracts.
• Heat oil. Sauté onions. Add ginger-garlic-green chilies and remaining turmeric.
• Add second extract of coconut and bring it to a boil.
• Add fish pieces and simmer.
• When the fish is almost done, add first extract, tamarind pulp and adjust salt.
• Serve hot garnished with green coriander.