Fish Caldeen

Ingredients

  • Pomfret 500 Gm
  • Salt to taste
  • Lime juice 2 tbsp
  • Turmeric 1 Tsp
  • Oil 100 ml
  • Onions 200 Gm
  • Ginger 1 Inch
  • Garlic 8- 10 Cloves
  • Green chilly 5-8 No’s
  • Coconut 119 Gm
  • Tamarind 2 Tsp
  • Green coriander 1 Bunch

Pre-Preparation:-

  • Clean, wash and cut fish into 1-inch thick pieces – on the bone.
  • Apply salt, lime juice and half the turmeric.
  • Slice onions thinly. Slit green chilies. Cut ginger and garlic in juliennes.
  • Chop green coriander finely. Prepare tamarind pulp.

Preparation:-

  • Grate coconuts. Grind to a smooth paste and take out two extracts.
  • Heat oil. Sauté onions. Add ginger-garlic-green chilies and remaining turmeric.
  • Add second extract of coconut and bring it to a boil.
  • Add fish pieces and simmer.
  • When the fish is almost done, add first extract, tamarind pulp and adjust salt.
  • Serve hot garnished with green coriander.

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