Recipes — Moong & Sago Payasam Recipe

Ingredients Moong dal 100 gm Sago 200 gm Jaggery 600 gm Cashewnuts 100 gm Sultanas 100 gm Ghee 200 ml Coconut milk 4l Cardamom powder 1tsp Preparation:- Clean, dry roast moong dal to a light brown colour. Wash & soak for 2 hours. Clean wash & soak sago for 1 hour. Boil each of them separately until well cooked & mashed. Mix them together & bring to a boil. Add melted & strained jaggery. Bring to a boil. Add cardamom powder. Just before service add coconut milk. Add cashew nuts & sultanas fried in ghee.