Recipes — upma

Ingredients:1. Rava/sooji- 1 cup2.oil- 3 spoos3. Mustard,jeera- 3/4 spoon each4. Urad dal,bengal gram -1 spoon each5. Chopped onions/2,chilly-4,tomatos-16. Water and lemon7. Coriander leaves for presentation.Preperation:1. Take kadai/ pan put rava and fry well till colour changes to lightly.2.other side keep 2 cups of water to boil.3. In other kadai/ pan put 3-4 table spoons on oil, once it is heated add Mustard let them bounce and then add jeera.4. All urad dal and bengal gram and let them fry well till they turn light brown.5. Add curry leaves, chopped onions and chillies and fry them well till the onion color...