Recipes

Ingredients Ladyfingers 500 Gm Oil 1.5 Lt Red chili powder 2 Tbsp Coriander powder 4 Tbsp Turmeric 1 Tsp Aamchoor powder 1 Tsp Salt to taste Onions 80 gm Tomatoes 80 gm Pre-Preparation:- Wash and dry ladyfingers. Cut into 1” pieces. Slice onions and tomatoes. Preparation:-  METHOD 1: Heat oil. Add ladyfinger pieces, sauté. When almost done, add onions and tomatoes. Sauté. Add powdered spices and salt. Sauté until vegetables are cooked. METHOD 2: Mix together oil, salt and powdered spices. Mix ladyfinger pieces into the spice mixture and adjust seasonings. Transfer into trays and cook in oven at medium...

Ingredients Panveli chilly 1 Kg Sesame (Till) seeds 150 Gm Peanuts 150 Gm Coriander seeds 1 Tbsp Cumin 1 Tsp Dry coconut 100 Gm Turmeric 1 Tsp Ginger 1 inch Garlic 6-8 Cloves Tamarind 100 Gm Onion seeds (kalonji) 1 Tsp Chili powder (optional) 1 Tsp Salt to taste Oil 100 ml Pre-preparation:- Roast and grind sesame seeds, peanuts, coriander seeds, cumin and dry coconut together. Prepare tamarind pulp and ginger-garlic paste. Chop onions. Slit and de-seed panveli chilies. Mix little oil to the ground masala and stuff this paste in the slit chilies. Preparation:- Heat oil. Add onion seeds,...

Ingredients Seviyan (fine vermicelli) 1 kg Milk 2 Lt Sugar 1 Kg Saffron 1 Gms Mawa 500 gms Pistachio 20 gms Cardamom powder 1 tsp  Pre-preparations: Soak the saffron in a little warm milk to release the color and aroma Break the vermicelli into 3 inch pieces Grate the mava Blanch and cut the pistachio into slivers Preparation:- Heat the milk and bring it to a boil.. Simmer on a slow fire to thicken the milk When the milk has reduced and thickened, add the sugar and the vermicelli and cook further for another 20 minutes. Stir in the mava...

Ingredients:1. Rava/sooji- 1 cup2.oil- 3 spoos3. Mustard,jeera- 3/4 spoon each4. Urad dal,bengal gram -1 spoon each5. Chopped onions/2,chilly-4,tomatos-16. Water and lemon7. Coriander leaves for presentation.Preperation:1. Take kadai/ pan put rava and fry well till colour changes to lightly.2.other side keep 2 cups of water to boil.3. In other kadai/ pan put 3-4 table spoons on oil, once it is heated add Mustard let them bounce and then add jeera.4. All urad dal and bengal gram and let them fry well till they turn light brown.5. Add curry leaves, chopped onions and chillies and fry them well till the onion color...