Ingredients
- Panveli chilly 1 Kg
- Sesame (Till) seeds 150 Gm
- Peanuts 150 Gm
- Coriander seeds 1 Tbsp
- Cumin 1 Tsp
- Dry coconut 100 Gm
- Turmeric 1 Tsp
- Ginger 1 inch
- Garlic 6-8 Cloves
- Tamarind 100 Gm
- Onion seeds (kalonji) 1 Tsp
- Chili powder (optional) 1 Tsp
- Salt to taste
- Oil 100 ml
Pre-preparation:-
- Roast and grind sesame seeds, peanuts, coriander seeds, cumin and dry coconut together.
- Prepare tamarind pulp and ginger-garlic paste. Chop onions.
- Slit and de-seed panveli chilies.
- Mix little oil to the ground masala and stuff this paste in the slit chilies.
Preparation:-
- Heat oil. Add onion seeds, onions and brown. Add ginger-garlic paste and sauté.
- Add turmeric and stuffed chilies.
- Sauté and cook till tender.
- Add remaining ground spices [if any,] tamarind pulp, salt and adjust the consistency with water if required.
- Simmer for about 15 minutes. Serve hot.
← Older Post
Newer Post →
