From the Pantry

Recipes

Recipes, health tips, and stories from our farmers.

Jul 03, 2021

Batata Bhaji Recipe

Ingredients Potatoes 400 Gms Oil 500 ml Mustard seeds 3 Gms Curry leaves 1 Bunch Green chilies 10 Nos Turmeric ½ tsp...

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Jul 03, 2021

Ajwain Paratha

Ingredients Wheat flour 200 Gm Refined flour 160 Gm 100 gm Salt to taste Ajwain 1 Tsp Pre-Preparation:- Sieve and ...

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Jul 03, 2021

Mirch ka Saalan

Ingredients Panveli chilly 1 Kg Sesame (Till) seeds 150 Gm Peanuts 150 Gm Coriander seeds 1 Tbsp Cumin 1 Tsp Dry coc...

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Jul 03, 2021

Kesari Seviyan Recipe

Ingredients Seviyan (fine vermicelli) 1 kg Milk 2 Lt Sugar 1 Kg Saffron 1 Gms Mawa 500 gms Pistachio 20 gms Cardamom...

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Upma

Jun 21, 2021

Upma

Ingredients:1. Rava/sooji- 1 cup2.oil- 3 spoos3. Mustard,jeera- 3/4 spoon each4. Urad dal,bengal gram -1 spoon eac...

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Jun 20, 2021

Shikarni with chapati

Shikarni/ Mango delicacyIngredients:1.Mango -22.Banana -23. Cardamom - 24. Sugar / Jaggery5.Pinch of saltPreparation:...

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Mint Moong Dal

Jun 20, 2021

Mint Moong Dal

Moong dal is a traditional ingredient in Indian cooking. Due to its mild and earthy flavor, moong dal is best cooked ...

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