Recipes

Ingredients Pulao Rice 400 Gms Fat 114 Gms Coconut 300 Gms Cinnamon 1 -2 Pieces Cardamom 6-8 Pieces Cloves 6-8 Pieces Bay leaf 1 Piece Badyan/Star anise 1-2 Pieces Peppercorns 1 Tsp Salt to taste Turmeric 1 Tsp Oil Mustard seeds 1 Tsp Red chilies 4-6 Pieces Green chilies 2-4 Pieces Curry leaves 1 Piece Pre-preparations:- Pick, wash & drain rice. Grate coconut, chop green chilies, and break red chilies into small pieces. Preparations:- Heat fat, add whole garam masala. Add rice, fry well. Add salt, turmeric; & hot water. Mix & cook until rice is done. Heat oil; prepare...

Ingredients Chicken 1 Kgs Onions 100 Gms Coconut 1 kg Green chilies 7-8 no. Green coriander 1 Bunch Mint leaves 1 Bunch Jeera 1 Tsp Peppercorns 1 Tsp Garlic 8-10 Cloves Turmeric 1 Tsp Salt to taste Oil 100 ml Preparations:- Wash & cut chicken into 8 pieces. Apply salt & turmeric. Keep aside. Prepare coconut milk. Chop onions, green chilies, green coriander, mint leaves. Heat about 100 ml of oil, sauté onions. Grind together onions, green chilies, green coriander, mint leaves, jeera , peppercorns & garlic Apply prepared paste to the chicken pieces. Keep aside for 1 hour. Heat...

Ingredients Potatoes 400 Gms Oil 500 ml Mustard seeds 3 Gms Curry leaves 1 Bunch Green chilies 10 Nos Turmeric ½ tsp Hing ½ tsp Salt to taste Green coriander 1 Bunch Pre-preparations:- Peel, cut potatoes into quarters. Chop green chilies, green coriander, clean curry leaves. Preparations:- Boil potatoes in water along with salt & turmeric. Heat oil. Add mustard seeds, curry leaves & add hing. Add green chilies, sauté. Add potatoes, salt mix well. Sauté. Serve hot garnished with green coriander.

Ingredients Wheat flour 200 Gm Refined flour 160 Gm 100 gm Salt to taste Ajwain 1 Tsp Pre-Preparation:- Sieve and mix both flours. Rub-in 500 gm fat into the flours. Dry roast & crush ajwain and add it to the flour. Add salt and make semi-soft dough by adding a little water at a time. Keep covered for 1 hour under a damp duster. Knead well and divide into 8 equal portions. Preparation:- Roll out each portion into ¼ inch thick roundel. Smear creamed fat, sprinkle flour over. Fold into half to make a half moon shape. Repeat the same...