Bhindi masala / Bhindi sauté

Ingredients

• Ladyfingers 500 Gm
• Oil 1.5 Lt
• Red chili powder 2 Tbsp
• Coriander powder 4 Tbsp
• Turmeric 1 Tsp
• Aamchoor powder 1 Tsp
• Salt to taste
• Onions 80 gm
• Tomatoes 80 gm

Pre-Preparation:-

• Wash and dry ladyfingers. Cut into 1” pieces. Slice onions and tomatoes.

Preparation:-

 METHOD 1:

• Heat oil. Add ladyfinger pieces, sauté.
• When almost done, add onions and tomatoes. Sauté.
• Add powdered spices and salt. Sauté until vegetables are cooked.

METHOD 2:

• Mix together oil, salt and powdered spices.
• Mix ladyfinger pieces into the spice mixture and adjust seasonings.
• Transfer into trays and cook in oven at medium temperature, stirring once or twice. OR place the vessel on medium hot griddle (tawa).
• When ladyfingers are almost done, sprinkle onions and tomatoes, mix well and complete cooking.