Ingredients
- Pulao Rice 400 Gms
- Fat 114 Gms
- Coconut 300 Gms
- Cinnamon 1 -2 Pieces
- Cardamom 6-8 Pieces
- Cloves 6-8 Pieces
- Bay leaf 1 Piece
- Badyan/Star anise 1-2 Pieces
- Peppercorns 1 Tsp
- Salt to taste
- Turmeric 1 Tsp
- Oil
- Mustard seeds 1 Tsp
- Red chilies 4-6 Pieces
- Green chilies 2-4 Pieces
- Curry leaves 1 Piece
Pre-preparations:-
- Pick, wash & drain rice.
- Grate coconut, chop green chilies, and break red chilies into small pieces.
Preparations:-
- Heat fat, add whole garam masala.
- Add rice, fry well. Add salt, turmeric; & hot water. Mix & cook until rice is done.
- Heat oil; prepare a tempering with mustard seeds, red chilies, green chilies, curry leaves.
- Pour tempering over rice. Add coconut. Mix lightly.
- Serve hot.
← Older Post
Newer Post →
